Menu
Home | BBQ Associations, Blogs, Forums & Societies | BBQ Caterers | BBQ Competitions | BBQ Contests | BBQ Directories | BBQ FAQ | BBQ Fools | BBQ Fuels | BBQ Grills & Smokers | BBQ Mops | BBQ News | BBQ Poems | BBQ Recipes | BBQ Restaurants & Reviews | BBQ Rubs | BBQ Sauces | BBQ Stories | BBQ Volunteer Projects | Food Blogs | Food Safety & Storage | Hot Recipes, Salsas, Sauces & Spices | How To BBQ | Marinades | Misc. Links | Operation First Response | Recipes | Site Map | What's New?
Menu 2
The BBQ Fools
1PanthersFan | 34Phantom | 85andbreezy | AlisonWonderland | BattleAxes | Bkeepr100 | Blackmare | blford | BlueBerryHill | blungold | bookie71 | BookishFool | ChezJohn | ColonelCAF | MawMaw | crobinso | CVSUSN | DBAVelvet74 | DonnaPawl | earlmedwards | ez3 | Fool2Believe | GameMaker | hlupak | HobbyDave | JGBFool | Leana | MizL | MoneyPenny06 | NoIDAtAll | OleDocJ | physician | RkeFool | sano | TMF2Aruba | topcat17 | Tuni | tytthus | voelkels | WenDragon | WhiskeyRiver | WileyWildcat


BookishFool




Really Good Salmon Marinade



Really Good Salmon Marinade

(or pork tenderloin... or maybe even chicken - haven't tried it w/chicken yet, though.)

Roughly equal parts (I don't measure this, it's just... some.)

maple syrup
bourbon
a good grainy mustard

Mix it together... let the beast of your choice bathe in it for a bit, and grill. (or sometimes I just put our oven up as high as it goes, and put the fish in for 10 minutes per inch o'thickness.)

We speculate you could use rum, or applejack, or other high octane beverage of your choosing, and it'd still be good. I'm partial to bourbon, myself, though.




Menu
Home | BBQ Associations, Blogs, Forums & Societies | BBQ Caterers | BBQ Competitions | BBQ Contests | BBQ Directories | BBQ FAQ | BBQ Fools | BBQ Fuels | BBQ Grills & Smokers | BBQ Mops | BBQ News | BBQ Poems | BBQ Recipes | BBQ Restaurants & Reviews | BBQ Rubs | BBQ Sauces | BBQ Stories | BBQ Volunteer Projects | Food Blogs | Food Safety & Storage | Hot Recipes, Salsas, Sauces & Spices | How To BBQ | Marinades | Misc. Links | Operation First Response | Recipes | Site Map | What's New?


E-mail Footer
with questions or comments about this web site.
Copyright © 2002 - 2024 William A. Ford, All Rights Reserved.